Thursday 20 February 2020
7:30pm - 10pm
Scotland’s islands, with rocky shores and bracing, whipping winds, bear little resemblance to the postcard-perfect jewels of the Caribbean. But their rugged beauty enhances the whiskies made here, creating terroir-rich profiles that offer saline hints of coastal sea spray, smoky notes derived from local peat and delicate floral or herbal notes that reflect the terrain. Pour a dram and take a closer look at who and what make these island whiskies so special.